“ Finocchiona, mahon cheese, iceberg, red onion, pickled pepper on ciabatta 8. Add boquerones 1.
Olympic Provisions | American Charcuterie | Since 2009
One thing that I think makes Portland special, is that we are totally not afraid of foods we have never heard of. I have no idea what boquerones are!
Obviously, in places like New York, there is a vibrant food culture, but for its size, I think Portland is really one of the most adventurous cities when it comes to eating. You can find menus like this all over the place, even at little food carts.
2 years ago
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